Rosehip (Rosea canina), hibiscus (Hibiscus sabdariffa), nettle (Urtica dioica), cinnamon (Cinnamomum verum), rose (Rosa centifolia).

Rosehip (Rosa canina)

Rosehip is naturally rich in vitamin C and antioxidant plant compounds, including polyphenols and carotenoids. It has a long history of traditional use as a nourishing herb and is often valued for its role in supporting skin and overall vitality.

Hibiscus (Hibiscus sabdariffa)

Hibiscus is naturally rich in anthocyanins and other antioxidant compounds that give the infusion its deep ruby colour. It has traditionally been enjoyed for its refreshing qualities and has been studied for its potential benefits for cardiovascular and metabolic health.

Nettle (Urtica dioica)

Nettle is a traditional nutritive herb valued for its naturally occurring vitamins, minerals and polyphenols. It has a long history of use to support general nourishment and vitality.

Cinnamon (Cinnamomum verum)

Cinnamon is an aromatic spice rich in naturally occurring polyphenols and has been widely studied for its antioxidant and metabolic properties. In Radiant Glow, it helps balance the tartness of hibiscus and adds warmth to the blend.

Rose (Rosa centifolia)

Rose is a beautifully aromatic herb traditionally used for emotional wellbeing and digestive comfort. Rose petals also contain naturally occurring polyphenols and flavonoids.

1. Add 1 heaped teaspoon per cup (250 ml) & freshly boiled water. Allow to steep for 4-6 minutes to fully develop the flavour and extract the plant compounds. For a stronger brew, simply add more herbs or steep longer.

   
   

2. Use a tea infuser or strainer to contain the herbs. Infusers with lids are recommended to help retain the aromatic and active compounds released during brewing.

3. Iced tea instructions coming soon via blog post.