Tulsi (Ocimum tenuiflorum)
A traditional Ayurvedic herb, also known as Holy Basil, with a long history of use during times of physical and emotional stress. Tulsi is commonly described as an adaptogenic herb and contains a range of naturally occurring polyphenols and aromatic compounds.
Flavour: Earthy and herbaceous with a warm, slightly spicy character.
Passionflower (Passiflora incarnata)
A traditional medicinal herb widely used for relaxation and nervous system support. Passionflower has also been studied for its potential role in supporting calm and sleep quality.
Flavour: Mild and herbaceous with soft earthy notes.
Lavender (Lavandula angustifolia)
An aromatic medicinal herb traditionally associated with relaxation and calm. Lavender contains naturally occurring aromatic compounds including linalool and linalyl acetate, which contribute to its distinctive scent and flavour.
Flavour: Delicate, floral and aromatic.
Rose (Rosa centifolia)
A beautifully aromatic herb traditionally used for emotional wellbeing and digestive comfort. Rose petals are naturally rich in plant compounds including polyphenols and flavonoids.
Flavour: Soft and floral with a delicate rose aroma.
Spearmint (Mentha spicata)
Spearmint is naturally rich in antioxidant compounds and has a long history of traditional use to support cognitive function, concentration and memory.
Flavour: Bright, refreshing and distinctly minty.
Lemon Myrtle (Backhousia citriodora)
An Australian native herb prized for its naturally high concentration of aromatic citrus compounds, particularly citral. It has also been studied for its antioxidant and antimicrobial activity.
Flavour: Bright and citrusy with a fresh lemon aroma.
